I got a text from DG last week that simply said, "Roasted chickpeas may be THE food of 2012." I should say that he will eat anything I cook. ANYTHING. But he seems to really like these and I thought they were pretty good too.
I used 1 can of chickpeas. They were slimy so I rinsed them. The next step (not shown) was to blot them with paper towels till they aren't so wet. I got bored before they were totally dry but they should be dry so they roast better.
They are spicy and delicious. We like them just to snack on but they would also be great in a salad. I love a recipe I don't have to follow. These are pretty much fool proof and can be done with different kinds of seasoning.